Autumn/Winter

Squash tempura, brown butter yoghurt, sage

Raw scallop, bergamot, chilli, olive oil

Radicchio, pear, walnut, Hebridean Blue

Braised lamb shoulder, potato and jerusalem artichoke terrine, cavolo nero

Ticklemore, Riseley, Lincolnshire Poacher, pickled quince, oat crackers

Warm chocolate mousse, blackerries, dark rum