Here are our most frequently asked questions
How experienced are your chefs?
Our two chefs have a combined professional kitchen experience of 25 years, cooking at some of the top restaurants in Paris, Berlin, and London.
Can you accommodate dietary restrictions or preferences?
Yes we will always be happy to cater to dietary restrictions or preferences provided enough notice has been given.
How far in advance do I need to book your services?
As long as we are available on your preferred date, one month’s notice is usually sufficient.
What is the pricing structure for your services?
Since we tailor each event to our clients needs, the pricing structure varies. However, for parties of 6 or less, we follow a day rate fee. For 7 or more guests, we would charge per head which is based on numerous factors such as the menu, ingredients, and the work required.
Do you provide a tasting before the event?
Generally speaking, we would offer a tasting for large events such as weddings or parties.
How do I make a reservation or booking?
Please email or call us on the addresses and phone numbers provided on the contacts page. Alternatively you can reach out to us on social media. @aretecooking
What is your deposit and cancellation policy?
When the booking is confirmed we take a 10% deposit and a further 40% deposit one week before the event. The remaining 50% is then paid within ten days after the event.
Do you have your own cookware and utensils?
Yes, we bring all the necessary cookware and utensils.
Are you able to provide your services off site such as at a garden party or at an event in a park?
Yes, we are able to offer this. If equipment such as ovens and tables were required, we would hire them at an extra cost. Alternatively, we would design a suitable menu for the location.
Where will the cooking take place?
This depends on the menu and the nature of the event. For smaller dinner parties we tend to cook on site, but if necessary we use our prep kitchen.
Do you only provide the food or do you offer other services?
Our service focuses on cooking. However, we do provide and organise other services such as crockery, cutlery, service staff and tablescapes at an additional cost.